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Ginger Return to Botanical Basics
Ginger Fact Sheet
The part of the ginger used in food dishes is actually an underground rhizome. Ginger has been used for centuries as a digestive aid, but recent research has shown that ginger also contains antioxidents and has anti-inflammatory effects that may be beneficial to arthritis patients.

ginger
Ginger Recipes

Ginger Chicken with Vegetables
Orange Ginger Beef and Shrimp Kebabs
Ginger, Carrot and Sesame Pancakes
Carrots, Ginger and Cumin

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